Mexican food is able to twist your senses and satisfy every individual need. Varying from simple mouth-watering flavours to upgraded gourmet dishes, the food in Mexico is the ideal all-in-one option for foodies and culinary experts. An interesting highlight is that travelers can identify flavours from around the world in each and every Mexican dish. For example, you may find refreshing salads that look like the Mediterranean ones and spiced-up options that are similar to the Asian cuisine. The most notable and popular Mexican food options are the enchiladas, the tacos, the quesadillas and the helados. Mexican cuisine is also known for its production of fruits, vegetables and various superfoods which add an extra touch of freshness and tastiness in every single recipe. More precisely, avocados, limes and chilies are known for their antioxidant abilities and for their enriched flavours. In what regards the Mexican cuisine, there is only one thing to be taken for granted; visitors cannot get enough of this mouth-watering fiesta!
Thailand
The charm of Thai culinary tradition can be found in the ingredient list of every single recipe. Multiple ingredients, mixtures of spices and herbs, and influences from the broader Asian region create an unparalleled result or rich flavour and indescribable tastiness. The peculiarity of Thai food is that it perfectly pairs spicy, salty, crunchy and sweet in just one recipe with an amazing result that satisfies even the most demanding food expert. The culinary tradition of Thailand has many influences from the nearby countries such as Malaysia and Indonesia as well as from the country’s royal tradition. The abovementioned can be a reason explaining the diversity of dishes and tastes. However, the main highlight is that visitors of Thailand enjoy these amazing and delicious recipes under the sun, next to the beach and with the warm smile of the Thai people.
Greece
When minimalism, freshness and colour are combined, the result is Greek cuisine. Indeed, the Greek typical dishes are probably among the most suitable for photo shootings as every single ingredient is visible within the plate. Greek gastronomy is characterized by fresh ingredients, rich in taste that are great examples of the healthy Mediterranean diet. Among the most notable Greek ingredients are feta cheese and the so-called liquid gold, the infamous olive oil. The culinary tradition is also a magnificent way to explore and learn interesting insights of the country’s history. From ancient Greece to modern history, Greece managed to preserve the ingredients, the recipes and the cooking methods. The result is an astonishing and memorable experience like no other.
India
The major feature of Indian gastronomic tradition is of course the variety of spices which can be found in abundance within the country. Although spices can be used in many other countries around the world, Indian people are experts in mixing and combining different spices that add an extra twist in the various flavours. According to Indian culture, there are no specific rules in mixing these extremely tasty spices. Another interesting fact about Indian spices is that every region has its own that may vary in intensity from the others. Indians are not used to plain tastes and this is what fascinates the foreigners in trying and fall in love with Indian food.
Spain
For Spanish people, food is a very important aspect of social and personal life. This is because the country achieved to be listed within the countries that have the best culinary tradition and because food is seen as an excellent way to gather people around a table and socialize. Span is an excellent example of a country that has both, magnificent street food and mouth-watering gourmet options. The country’s gastronomy is based on the Mediterranean diet, where simple and fresh ingredients are combined to produce an outstanding result. Among the most notable Spanish products is the olive oil which can be found in almost every recipe. However, saffron, spoils of the Pyrenees and many other sophisticated ingredients make the Spanish culinary culture avant-garde and spectacular.
France
Known all over the world for having probably the best culinary tradition, France is a proud representative of the movement that supports that the quantity of the food is not as important as its taste. Throughout the years, French gastronomy evolved and achieved an amazing result which can be illustrated in the taste, in the variety of the ingredients and the complexity of the techniques that are used during the recipes’ execution. French believe also in the importance of the presentation and one should not forget that Michelin Guide was originated in France. France is also known for its pastries which are famous around the world as well as for the cheeses and the wines. Visiting France and tasting the authentic French food is definitely a once in a lifetime experience.
Italy
When it comes to Italy, there is one thing to be taken for granted: Italians know how to combine just a couple of ingredients and produce a delicious result! The country is known for its fresh ingredients such as the tomatoes and for the olive oil which is a basic ingredient even in the simplest recipe. Italian chefs are known for their ability in creating various pasta recipes, delicious pizzas, heavenly desserts and of course ice cream. Italian culinary culture supports the idea of slow food, which is the exact opposite of fast food. Therefore, it is not a coincidence that Italian food is so widespread around the globe which sometimes is considered to be international.